Why Nutrition is Important When you work a Desk Job

Why Nutrition is Important When you work a Desk Job

It seems that there is a constant drawback that comes as a price for progress. For instance, we have better health and cleanliness standards but you still have to take time out of your day, possibly every day to take a bath, brush your teeth and comb your hair when you could be doing other things. Kids can use computers even faster and more competently than their parents. This can be good for their future careers, but bad for the parents who have a harder time controlling what their kid gets access to. But, the biggest example of a drawback that comes as a price of progress is that we have more jobs that give us a chance to do tasks faster and more efficiently in an office, only to have it cost us our health.

Being an office worker is a deadly career move. Just as deadly as being a stuntman or an acrobat. However, instead of running the risk of an accidental fall or decapitation, the sort of risks involved are slow building, chronic, and lifelong.  Office work, for the most part, is sedentary work. It requires little motion compared to other jobs and what motion it does involve is enough to kill your fine motor skills and hand motion for the rest of your life.

So, what can you do to counteract or delay the inevitable effects of working a desk job? Exercise, and good nutrition.  That answer might sound simplistic, almost on par with cheesy anti-drug PSAs from the 1980’s but there is some validity to this sort of statement. While it is important for everyone to practice good nutrition, it’s doubly important when you work a desk job.  Why? I’ll explain.


Good Nutrition Keeps Obesity in Check

We are learning more and more about what causes obesity, and what has been making the epidemic grow. As we know it today, obesity is a chronic disease that is both a byproduct of genetics and environmental encouragement. When your body feels like it is deprived of nutrients, it believes that it is being starved to death, so it hoards all the fat it can until that storm passes. Then, when it does get the adequate nutrition it needs, it will take a while to adjust then burn that stored excess energy.

When you are overweight, it is technically unhealthy but it is not considered deadly. Obesity, however, gets to deadly levels quick, especially when fat cells start appearing around your organs, like your heart, liver, and arteries. When these things are blocked off by fat or any other element, it would be harder for the organs to distribute the oxygen you need for your body. Not to mention that if you were to gain excess weight that you have more mass, making it take longer for your bloodstream to circulate all the way through and distribute oxygen.

Why Do Nutrition and Exercise Work?

Moving around already gets your body in better shape, but if you work at a job that isn’t conducive to moving around, then the last thing you need is to add pressure to your body by eating fatty and sugary foods that will add to your weight. And we know its not your fault that you can’t move around on the job. Each company sets their own policy that is suited to their own financial interests and you might work so many hours that you can’t find the time that you need to go to a gym, especially when you have other commitments to things like school, family, and other important things.

However, fruits, vegetable, whole grains, and lean meat has a cocktail of nutrients your digestive system, and by extension, your body, needs in order to function properly, and if you have those in your system more often than you do fast food, you will have a better chance of at least delaying the process of obesity.  And while it isn’t the perfect or ideal scenario, it is certainly a feasible one.


Good Nutrition Prevents Inflammation and Arthritis

Another health risk that comes at the price of working a well-paying office job is the risk of muscle inflammation and arthritis. Repetitive motion can be the worst for your wrists, and that office chair does no favors for your back or your knees either. This is where nutrition can come in. Brightly colored fruits and vegetables, such as bell peppers, pumpkins, tangerines, and papayas all have a micronutrient called carotenoids. An article at Harvard stated this best, “Some studies suggest that diets rich in carotenoids decrease inflammation. A small Swedish study of rheumatoid arthritis sufferers who ate a Mediterranean diet (including lots of vegetables and fruits) for three months found that it reduced inflammation and enhanced joint function. Aim for seven to nine servings of fruits and vegetables per day.”

This sort of nutrition and moving around will do wonders to keep your joints in check and keep you out of pain for a longer time.


It is a lot of work, but the payoff is a longer life. And all you need to do is to utilize your creative problem-solving skills you wrote down on your resume. Are you a picky eater? Experiment with other ethnic foods! Do you think exercise is torture? Try something that doesn’t remind you of P.E. like swimming! Did you binge and hate yourself over it? Be kind to yourself and move on. You cant berate yourself for every failure, nor can you give up just because of one bad meal. Be consistent and you will do great in both your job and your life!

Nutrition Mythbusting: Can Carrots Help Your Eyesight?

Nutritionist Mythbusting

There are rumors about diet and health that are commonplace through either centuries of wishful thinking or just people trying to sell something to the public masses. Some of them are as old as 1820, such as the vinegar and water diet. Others are recent, like the keto or the gluten-free diet. Either way, these misconceptions have led to the loss of money, health, and in some cases even life. So, what better way to advocate nutrition than to put some of the health and diet rumors to bed?  That is what we are going to look at, as we dive into the madness-inducing world of nutrition misconception. And what better place to find the answers than a nutritionist blog?

Do Superfoods like Carrots Give you Superpowers?

It is no secret. Ever since immortal beings with various superpowers came into our storytelling, everyone has always fantasized about being a superhero. From invisibility to shapeshifting, people have always wanted the perks of an extra evolutionary advantage. While the occasional exception exists, there is a hard and fast rule for human limits. People just can’t easily gain superpowers. But, that doesn’t stop us from trying to beat the impossible. We often claim that if we just work hard enough or take many supplements that our bodies can suddenly work that much more efficiently. One of the biggest examples of this is the notion that eating a bunch of carrots can improve your eyesight.

I have heard rumors range to things like carrots outright improving your eyesight to night vision levels to them practically eliminating the need for eyeglasses. But is it something that has a grain of truth to it, or is it all bogus? If you want to find out when and where this rumor started, we are going to have to go back all the way to WWII.

History of the Carrot Myth

carrot rumorThe idea that a carrot was a superfood had existed in the middle ages, claiming that it could prevent death and all sorts of diseases, however, the idea that carrots gave people better eyesight was relatively recent, and kind of hilarious

This specific rumor was not around too terribly long since the carrot craze only caught on at the early 1940’s for both the Allies and the Axis Powers. The origins of this specific story are not only of historical importance, but it is also an early example of trolling. That’s right, just like Kilroy was a meme before the internet during the same time period, the carrot/eyesight thing was also a predated form of trolling.

See, it all started with the British gaining the technological advancement of radar. Radar gave them the ability to catch enemies by surprise by finding a way to detect their enemies at night. This puzzled the German Army because up until this point, no technology like that had been available to any country. All they knew was the British could suddenly somehow detect where their vehicles in the dark.

Both as a way to entertain themselves and to protect their new tactical advantage, the British military indirectly told German spies through propaganda that their entire country started eating carrots all the time. They specifically stated that the beta-carotene in carrots sharpened their eyesight to the point where they had perfect night vision. Children were encouraged to eat carrots all the time. There were even posters of this everywhere, just so spies would believe it.

The funny part was it worked. The Germans actually bought the countrywide ruse and started eating carrots en masse to catch up to the British Army’s “Night Sight”.  Truly, not all heroes wear capes.

If Carrots Can’t Give you NightVision, What can they do?

carrots eyesight

Carrots still do have health benefits, even if it doesn’t give you the ability to see perfectly at night. One example is the fact that carrots have vitamin A, an important nutrient that should be in your daily diet. However, vitamin A can only improve your eyesight if you are already suffering a loss of vision from malnutrition. If you are suffering from alcoholism, and But unless you are vitamin A deficient, from a poor diet, malabsorption problems, or alcoholism, that extra vitamin A will not do much for your eyes. 


Also, if you do find yourself eating one too many of this root vegetable, you can run the risk of your skin turning orange. This is because excess beta-carotene will store in your bloodstream under your skin. If you are not willing to look like a painted Oompa Loompa, you want to make sure that you aren’t going overboard with the carrots.

Nutrition Myth Busting : Microwaves Hurting Food

Nutritionist Mythbusting

There are rumors about diet and health that are commonplace through either centuries of wishful thinking or just people trying to sell something to the public masses. Some of them are as old as 1820, such as the vinegar and water diet. Others are recent, like the keto or the gluten-free diet. Either way, these misconceptions have led to the loss of money, health, and in some cases even life. So, what better way to advocate nutrition than to put some of the health and diet rumors to bed?  That is what we are going to look at, as we dive into the madness-inducing world of nutrition misconception. And what better place to find the answers than a nutritionist blog?

Can Microwaves Damage your Food?

When a new concept or method for a tried and true tradition arises, there are going to be naysayers that exist. Especially among the scientific illiterate. In the case of the microwave, while it has become a kitchen mainstay for decades, there are still those who criticise the idea of microwaves being used to reheat both foods and liquids that you are planning to ingest. The only way to gain a better understanding of how a microwave works, and if it is actually harmful, is by looking into the scientific research about it.  Before that, let’s delve into…

The History of the Microwave

The microwave oven was built post-WWII by a self-taught engineer, Percy Spencer. Until then, high-frequency radio waves had been utilized and experimented with since the 1920’s for various military purposes. Such examples include the radar technology that is used to this day and the heating up of medical equipment for sterilization. The earliest presentation of such a thing had predated the invention as an exhibit during the Chicago World’s fair in the 1930’s for heating up sandwiches.

However, it wasn’t seriously thought of as something that could heat up food, until Percy Spencer noticed the stray waves heating up some chocolate he had put in his pocket (or at least that is the rumor that circulated about its origin story). The first food he deliberately cooked was popcorn. The second had been an egg, which exploded during the experimentation.

The company that Mr. Spencer had worked for, Raytheon, caught wind of this and started selling it commercially in 1947. It was improved upon by other contributors that worked for the Raytheon company, such as David Copson, Marvin Bock, Lawrence Marshall, and Fritz Gross. It did not have a public release until 1967.

Difference Between Radiation and Radioactivity

Soon after the release of the microwave, it had met with criticism by people concerned about public health and safety. This was because of the process that the microwave used was known as radiation. People were immediately concerned that radioactivity would seep into both the food and the environment when it leaked. This would be an impossibility. This is because radiation and radioactivity are not the same things.

Radiation is the process of thermal energy. It does not ionize tissue and passes through both most objects including, glass, plastics, and other forms of solid matter. The wavelengths are of a lower frequency and longer length compared to the rest of the lengths that can be measured

Radioactivity is the process of an element ionizing its surroundings through gamma waves. Increased exposure to both these gamma waves increases the ionization of organic matter causing the rapid growth of cells, aka cancer.  Gamma waves are of a much higher frequency and have a much shorter wavelength.

Not only are they different processes,  but they are entirely different wavelengths. They are literally on the opposite sides of the scale.


wavelength, microwaves



How Did The Rumors Start?

There has been fascination and anxiety from WW2, all the way until the end of the Cold War about nuclear energy and reactions. People lived their lives terrified of atom bombs and political turmoil. Naturally, that sort of alarm combined with scientific illiteracy would result in a rumor like this from spreading. Especially since both scientific principles sound the same to the layman.

However, this rumor continued to persist in spite of available information from the age of the internet, after the Cold War was over. What happened? You can thank Dr.  Joseph Mercola and Hans Hertzel for that one. The first of the two is an alternative health con artist with money tied to the presentation and spread of the rumor that microwaves are dangerous. Even the FDA outright sent a cease and desist letter for his unsubstantiated marketing claims. 

Hans Herzel had originally published a paper stating that ” Consuming microwaved milk and vegetables could begin a process that leads to a cancerous condition”. This publication hasn’t been reviewed, nor replicated. That is the most unscientific article regarding microwaves to date.

There is a danger of carcinogens if you use certain types of plastics with the microwave, such as styrofoam. There is also a risk of catching the device on fire if you stick metal in it. These are things you must be aware of before heating anything up in it.

Can Microwaves Remove Nutrients?

This is the other pervasive rumor regarding microwaves. Unfortunately, this is just about as false as you can possibly get.

Because cooking anything at all will decrease nutrients in food.

“There is no specific harm of microwaving with regard to nutrient levels,” says David Katz, MD, director of Yale University’s  Prevention Research Center. “In fact, any type of cooking can chemically change a food and it’s nutrient content: Vitamin C, omega-3 fats, and some bioflavonoid antioxidants are more sensitive to heat in general  Nutrients from veggies can also leach into cooking water. Since you’re apt to use less water when cooking in a microwave, your food might even be better off.”

So, according to a director from YALE, if you have a shorter cooking time and use less water, you are preserving more nutrients. 


This post and more like it that’s done for the Nutritionist Bekah Dewitt of Bek’s Bites in Huntsville Alabama. Call me if you want to set up an appointment.


The Forbidden Culprit: Sugar!

Today I wanted to discuss the forbidden culprit that everyone wants to remove from their diet, Sugar!

Most people know that too much sugar can add extra calories to their diet and cause unnecessary weight gain, so they avoid obvious things like; candy, chocolate, pastries, juice, and soda. We all know these items are loaded with empty calories and full of sugar, but what about the hidden sugar items? There are lots of food items that we may think are better than cookies and sodas, but the reality is they still contain a significant amount of sugar in them. To be specific, I’m talking about items like pasta, yogurt, granola, bread, condiments and sauces. One 6 ounce container of strawberry Yoplait yogurt contains 18 grams of sugar. If you top it off with a ½ cup of Special K granola you would be adding 6 extra grams of sugar. That’s a total of 24 grams of sugar in one small snack. The Dietary Guidelines for 2015 only recommends 30 to 35 grams of added sugar a day in a 1200-1400 calorie diet. This snack alone is more than half of the recommended daily dietary guidelines.

Also, condiments, dressings, and sauces are another culprit when it comes to hidden sugars.

The problem with these is that we tend to use more than the recommended amount causing a sugar overload. Take for instance Chick-fil-A, everyone has their favorite sauce that they just have to dip their chicken in. My personal favorite is Polynesian sauce. It contains 5 grams of sugar in one container. Most people tend to grab 2 to 3 extra sauce packets for their meals, you must have enough to cover the entire meal (sandwich and waffle fries) but that’s where the culprit comes in to add the extra calories. By adding the dipping sauce, you have increased your overall sugar intake for that meal 10 to 15 grams just in sauce alone. Being mindful and aware of these hidden sugars can help you cut back on your added sugar intake.

Some tips that I would suggest are if you just can’t have Chick-fil-A without the sauce try minimizing it to one container only. Also try to keep things simple. If you want yogurt try having plain unsweetened yogurt then add fresh fruit or granola to plain yogurt. That way you only have one item that adds the extra sugar. Also, always read the nutrition labels and stick to the serving sizes. When you increase serving sizes you increase sugar.

My name is Danielle Lamb. I’m from Nashville, Tennessee.
I’m a graduate from Middle Tennessee State University.
I’m currently a Dietetic Intern at Oakwood University.



Cording, Jessica. “Looking to Reduce Your Family’s Intake of Added Sugars? Here’s How.” Eat Right. Academy of Nutrition and Dietetics., 2018, www.eatright.org/food/nutrition/dietary-guidelines-and-myplate/looking-to-reduce-your-familys-added-sugar-intake-heres-how.

Nutrition Myth Busting: Is Gluten Bad for You?

Nutrition Myth Busting – Is Gluten Bad for You?

There is a myriad of rumors that are perpetuated by old wives who should, frankly, mind their own business and an entire industry that exists for the sole purpose of selling you placebos. So, what do you do to find out the truth? You follow the evidence. Today, on Bek’s Bites, we are going to cover the topic of a hot-button topic: gluten.

I have heard rumors about gluten that range from something that sounds reasonable to the outright absurd. But, I am not apt to listen to the advice of a stay at home Facebook mom about something that she has researched for two seconds on Google.  Instead, I am going to listen to the scientists that experiment, gather data, and replicate their results to find a definitive answer. Then, I will figure out the origins of this wheat-based panic.

What is Gluten?

Gluten, South Park
Copyright Comedy Central

Before I get into the origins of the rumors, I want to explain what gluten actually is.  Gluten is not a starch. It is a protein that is literally inside the wheat.  Even South Park got the information correct when tackling this issue at the height of its popularity. That’s right. A vulgar tv show actually did their homework about gluten.

However, there is more to this little protein than that. According to scientists, “It is the main storage protein of wheat grains. It is a complex mixture of hundreds of related but distinct proteins, mainly gliadin and glutenin. Similar storage proteins exist as secalin in rye, hordein in barley, and avenins in oats and are collectively referred to as “gluten.”

Live Science explains it plainly.”Gliadin gives the bread the ability to rise during baking. Glutenin is responsible for dough’s elasticity. ” If you want to further simplify it, you would say that gluten is responsible for the chemistry of baking certain types of wheat-based baked goods.

   Does Gluten Cause Autism?

   I am putting in an aside because I, the blogger have Asperger’s syndrome and hear all sorts of health mumbo jumbo regarding what causes autism. Correlation between gluten intolerance and autism was studied by scientists. Why the question was raised, possibly has to do with autistic children being abnormally picky to certain textures and tastes of food. It comes from texture sensitivities as well as hypersensitive taste. It is the reason black pepper is too spicy for me. 

The conclusion of the study stated that “A subset of children with autism displays increased immune reactivity to gluten.”

A subset. That means not all autistic children in this study had that sort of sensitivity in the first place.

According to thespectrumnews.org, “Although this suggests a gut-brain interaction, we do not know the direction of this interaction.” While there might be a correlation, this does not equal causation.

All the studies tell us is that there might be a relation, but they don’t know how it works yet.

So AutismSpeaks, Amen Clinics, and other sites that exaggerated this result did a disservice to hopeful parents of autistic children by promoting a non-existent cure for profit.  Don’t even get me started on vaccines…

Is Gluten Bad for You?

There are people with gluten intolerances, such as Celiac’s Disease, that is a literal allergic condition. Symptoms of Celiac’s disease include recurring abdominal pain, chronic diarrhea/constipation, tingling/numbness in hands and feet, chronic fatigue, joint pain, unexplained infertility, and low bone density.

However, this only affects 1% of the population. What’s more, this autoimmune disease is genetic, not caused by any outside source.

People who don’t have wheat sensitivities won’t gain anything from going gluten-free either. According to the Gluten Intolerance Group “The presence or absence of gluten alone is not related to diet quality. What’s important is the overall food choices made within the diet, whether it’s gluten-free or not”.

If you replace excess wheat with fruits and vegetables, your health will improve because you are making better food choices. However if you just replace those things with gluten-free versions, you will hardly be affected.

You might even be worse off since “many gluten-free processed foods are lower in fiber, vitamins, and minerals than their gluten-containing counterparts.” Really wheat, and by extension gluten, can be good for you.

How did the Craze Start?

Gluten Bullshit


This nightmare is a combination of bandwagoning and celebrity endorsement. “As book author Levinovitz told Vox, we were primed to hate gluten because of the earlier anti-carb movement. There was already the popularity of low-carb diets for people who want to lose weight,” Levinovitz explained. “The arguments against gluten hooked up with the fear of carbs.”

With the paranoia of carbs already priming the public, entrepreneurs realized they could make money. Two notable figures of the anti-gluten movement include Gwenith Paltrow, and Dr. William Davis, the author of Wheat Belly. Both figures used pseudoscience to reason their way around how eliminating starches will make you skinnier, and reduce disease when in fact, it does the exact opposite.

Simply put, unless you are allergic, gluten is okay.


If you want to know if protein builds muscle, or the history behind the Mediterranean Diet, check them out!

Nutrition Myth Busting- Does Protein Help With Muscle Growth?

Nutrition Myth Busting

Maybe you don’t feel as strong as you used to be. Maybe, you decide that you want to go to the gym to get a little stronger. So, you set a goal to build more muscle in your body. Does that also mean that you need to buy large bottles of peanut butter flavored whey from GNC for a little extra protein boost? After all, doesn’t protein build muscle? Well, first, before you decide to take out a bank loan’s worth in protein shakes and gym accessories, you might want to check and see if protein can even build muscle mass in the first place.


Does Protein Help with Muscle Growth?

Copyrighted: Sanrio

This is an interesting health rumor with a little grain of truth to it. Combined with the right workout protein can help you build body mass. But protein alone cannot increase your muscle mass. You also need a consistent workout and diety before you would see the benefits in the first place.

This was discovered in a 2015 study, published by the Sports Medicine periodical from New Zealand,”For untrained individuals, consuming supplemental protein likely has no impact on lean mass and muscle strength during the initial weeks of resistance training. However, as the duration, frequency, and volume of resistance training increase, protein supplementation may promote muscle hypertrophy and enhance gains in muscle strength in both untrained and trained individuals.”

In fact, according to the International Society for Sports Nutrition, the difference between college athletes that use excessive amounts of protein, vs the ones that had the regular dietary intake were too slight. “The results of this study do not provide any support for protein intakes greater than recommended levels in collegiate strength/power athletes for body composition improvements, or alterations in resting hormonal concentrations. Inadequate energy intakes likely contributed to these results.”

So, if the differences are slight why is it such a huge deal today? And what started this misconception in the first place?


Bodybuilders and Mad Scientists

The Origins of the Rumor

While bodybuilding and peak performance was popular in Ancient Greece, it did not kick off in European and American culture until 1910, thanks to protien Eugen Sandow. He was coined as the father of modern bodybuilding. He started his career by his mentorship with a popular entertainer, Ludwig Durlacher. From there, he entered into strongmen competitions and defeated several champions.

He noticed that the crowd was more drawn to his muscled physique than how much he could actually lift and started to perform stunts for the crowds, increasing his popularity in the entertainment industry. When he retired from his performances, he opened the first gym, The Sandow Institutes of Physical Culture.

From there he taught nutrition, exercise, and strength training methods that were gained mass success for its novelty. It was at this institute where he first recommended the use of extra protein as a nutritional supplement for bodybuilding.

“He co-wrote several early bodybuilding instruction books encouraging the consumption of ‘beef juice’ or ‘beef extracts’ to promote muscle growth and recovery,” according to predatornutrition.com  

So, if that was how the protein craze started, what was the deal with the whey powder as part of workout culture?


It’s Alive!

About 30 years after the death of the original bodybuilder, an eccentric chemist decided to take protein and nutrition to the next level. In 1950,  Irving Johnson ( aka. Rheo Blair), decided to invent and sell a “miracle food” in his kitchen laboratory. He claimed that it would transform ‘weaklings’ into ‘supermen’. A magazine editor tried the protein himself and claimed that it worked wonders and gave everyone more muscle mass in almost an instant. He made a killing in the nutritional supplement industry by creating a whey that was based on egg and milk, which had a better taste compared to other soy-based whey products. He sold and advertised many supplements to the Hollywood circuit, and died a rich man.

So, if it was all a marketing ploy and there are some small differences in performance between takers of supplements and those who don’t use them, how do you curb the odds in your favor? It’s all about balance.



How to Best Use Protein

There are two rules of thumb with protein.

  • Don’t eat too much

Too much of anything would be considered toxic but protein is terrifying when you have too much of it. For starters, it will drastically increase your weight gain, increase your chances of cancer and heart disease and will dehydrate you with excess nitrogen. It also gives people an upset stomach and constipation as well as increase the chances of kidney failure and calcium loss.

  • Pay attention to Protein Types

Some of them contain a specific molecule, mostly found in grasses, lean nuts, whole grain and lean fish that are crucial to the process of muscle mass building. When it is part of a balanced diet, you are creating a long-lasting way of doing things that are good for your health. Just be smart about how much and what kind of protein you eat on a regular basis.



This post and more like it was done for the Nutritionist Bekah Dewitt of Bek’s Bites in Huntsville Alabama. Call me if you want to set up an appointment.

Nutritionist Mythbusting : Is it Bad to Eat at Night?

Nutritionist Mythbusting

There are rumors about diet and health that are commonplace through either centuries of wishful thinking or just people trying to sell something to the public masses. Some of them are as old as 1820, such as the vinegar and water diet. Others are recent, like the keto or the gluten free diet. Either way,these misconceptions have lead to loss of money, health, and in some cases even life. So, what better way to advocate nutrition than to put some of the health and diet rumors to bed?  That is what we are going to look at, as we dive into the madness inducing world of nutrition misconception. And what better place to find the answers than a nutritionist blog?

Is it Bad to Eat at Night?

This one has been around a little while, originating a few decades ago, according to Dr. Amber Kinsey, “Nighttime eating, particularly before bed, is a topic that has received considerable nutritionist, midnight snackmedia attention in recent years. Over the past decades it was thought that health and weight conscious individuals should limit and/or avoid food in the hours close to nighttime sleep because it would negatively impact health and body composition. ”

Jillian Michaels explains the common idea behind  it best.  “Nighttime eating, particularly before bed, is a topic that has received considerable media attention in recent years. Over the past decades it was thought that health and weight conscious individuals should limit and/or avoid food in the hours close to nighttime sleep because it would negatively impact health and body composition. ” So, it would make sense that some people wouldn’t find the idea absurd. But is there any scientific evidence to back up this claim?

But does it hold much water? Where did it start, and why was it popular?

The origins behind this advice were interesting to say the least.

Bad Advice from a Popular Nutritionist

The trend started as advice from an author that was dedicated to diet and health, Daisie Adelle Davis. Miss Davis was the author of several nutrition book, and was considered a leading expert in nutrition at the time. She treated her patients with utmost care, and had formal education on the subject matter in Perdue before graduating at the University of California at Berkeley in 1927.

About Davis

nutritionistDavis had gotten into writing about nutrition later in life, wanting to spread her knowledge further to the public and began to take courses on the subject. She eventually started on promotional work, before publishing her own material on the subject.

Her ideas on nutrition were controversial at the time, because she had no qualms publicly criticizing mass produced canned foods, hamburgers in restaurants like McDonalds, and premade baby food, and fad diets. This was all born out of a passion for urging people to do the right thing by their bodies by observing their nutritional needs. This made the public view her as an eccentric her whole life. It was only after she passed that the anti-authority movement of the 60’s that she was popularized by mostly hippies and people behind the anti-pesticide movement.

Some of her advice was ahead of her time, such as recommending that patients avoided excess fat, salt, and sugars, and watching for vitamin deficiencies.

Her other advice, however, was ineffective at best and deadly at worst. Davis believed magnesium as a treatment for epilepsy, and megadoses of vitamins A&D for all sort of diseases. She was even sued for the harm and death of infants due to mothers following her books to the letter.  They settled out of court  instead of following through with public trial.

One quote in her book in particular was responsible for the idea of not eating late at night, ““Eat breakfast like a king, eat lunch like a prince and eat dinner like a pauper.”

Because of her perceived authority, no one really questioned it and started following the advice to the letter. But does it hold water scientifically?

Calories and Timing

According to experiments run by the Oregon Health and Science University, there is no correlation between what time of day people ate and the weight they gained.  The conclusion that was reported was that, “Under normal circumstances weight fluctuates over weeks and months—not hours—due to long-term patterns of eating and exercise. Although your metabolism does slow down at night, you are still using energy for basic bodily functions, and thus are still burning calories when you sleep.  If you overeat, your body will store the extra calories as fat no matter what time you consume them.”

In layman’s terms, what time of day you eat does not determine weight gain or loss. It is both the quality of what you eat combined with your level of exercise that determines your weight. Our bodies do not run by clocks.

However, that doesn’t mean you need ice cream every night before bed. If you are going to eat at night, you want nutrient dense foods and less calories. If you can do that, you can pretty much still lose weight while sleeping. Or at the least you could keep it off.

This post and more like it done for the Nutritionist Bekah Dewitt of Bek’s Bites in Huntsville Alabama. Call me if you want to set up an appointment.

Stress and Health

How does Stress affect your Overall Health

While this website is mainly a business page for a nutritionist, we still cover all sorts of things regarding a healthy lifestyle, such as diet and exercise. But there are other factors, both internal and external,  that can affect your overall health.  After all, we are just as much a product of both our genetics and our environment just as much as we are a product of how active we are and how well we eat.  So, it is, for this reason, we are going to examine another underlying factor that can cause excessive damage to our bodies and our minds, stress.

According to the American Psychological Association (APA), “75% of adults reported experiencing moderate to high levels of stress in the past month and nearly half reported that their stress has increased in the past year.” That’s three-quarters of the American adult population.  Even the American Institute of Stress pointed out, “80% of workers feel stress on the job and nearly half say they need help in learning how to manage stress.” And this isn’t just a countrywide epidemic. It’s worldwide.

So, if this is such a widespread issue: We need to look at a couple of factors involved with stress. For starters, we would need to ask ourselves: “How does stress work? “, “What kind of damage can it do?” , and if it is serious, “What can we do to fix it?”.

The Purpose of Stress

stress evolutionaryFor starters, stress should not be constant. It does, however, exist for our benefit short-term.

In small bursts, stress is supposed to be beneficial. When a person is temporarily stressed, it is their brain signaling to them the presence of immediate danger. For example, if you realized that a bee was uncomfortably close to you, your initial instinct would be to panic and flee from the threat.  You would feel anxious while your body responds to the sudden burst of adrenaline. The adrenaline would make your heart pound fast, your knees weaken, and your legs ready to sprint off that burst of energy.

Once you were a healthy distance away from the insect, the moment of panic would cease and your body would cool down from the rush. Stress exists to give your body a chance to respond to threats with immediate action.  Without it, our ancestors would not have survived living in the wilderness. Nor would they have been able to adapt to extreme environmental changes.

But when you are hopped up on too much adrenaline from excess stress, it becomes less about survival and more about self-destruction.


Different Types of Stress

People have been able to identify the different types of stress that exist in spite of the lack of an official definition of the word. These different types of stress include:

  • Acute Stress

Fight or flight.  The body prepares to defend itself.  It takes about 90 minutes for the metabolism to return to normal when the response is over.

  • Chronic Stress

The cost of daily living: bills, kids, jobs…This is the stress we tend to ignore or push down.  Left uncontrolled this stress affects your health- your body and your immune system.

  • Eustress

Stress in daily life that has positive connotations such as:
Winning Money
New Friends

  • Distress

Stress in daily life that has negative connotations such as:
Negative feelings
Financial Problems
Work Difficulties

While all of these stresses are understandable to some degree or another, it is chronic stress that can be the most deadly and can decrease your health just as fast as cigarettes combined with fast food.

How Chronic Stress Hurts your Body

When it comes to your health, chronic stress can do damage to your body, your mental state, and interferes with your daily routines. Chronic stress can lower your immune system, increasing stressthe likelihood of you getting sick. It can also elevate your blood pressure, increase the number of headaches you experience on a regular basis, and can even cause chest pain, or upset stomach. When left unchecked stress can make your muscles feel tense 24/7 and can increase the chances of insomnia while simultaneously robbing you of your energy.  And these are only the physical symptoms.

According to the mayo clinic, you start to suffer from low self-esteem, along with the overwhelming feeling that you are starting to lose control of your life. Your mind races 24/7 and you get so mired in your misery that your feelings of worthlessness start messing with your social interactions. You begin to snap at people for little good reason and get irritable at practically every little thing. And this is all from a cognitive perspective. Your behavior exacerbates stress into a further dangerous territory.

When you are stressed chronically, you start to take it out on your body as an ill-formed coping mechanism. This includes binging behavior and starvation, procrastination, and the increased use of drugs, cigarettes, or alcohol. After a while, when it gets left unchecked, you start to develop mental health problems such as depression, anxiety, and even personality disorders. If you aren’t biting your nails or ripping your hair from it, you would probably experience hair loss. At it’s worst, it will show up in the form of heart disease, heart attacks, and even strokes. If it gets to a certain point, it could probably kill a person.

How to Manage Stress

We know how dangerous stress can be, but how can we work to decrease those stress levels? There are plenty of important things to do, including but not limited to:

  • Exercise:

It can improve your mood and can give your mind something to focus on other than work, kids, or finances.  The starter amount is 3 to 5 times a week for 30 minutes. Remember to set fitness goals, and to not worry about being perfect at it. Any at all is better than nothing.

  • Relax your Muscles:

Take some time to unwind your body through a hot bath, a massage, stretching, or just getting some extra sleep through the night.

  • Take Deep Breaths:

If something is getting to you at the moment, just relax, take a deep breath for a few seconds and focus. You would be surprised at how better you feel afterward.

  • Eat a Balanced Diet:

Your body and your mind work best when you are eating a balanced diet. Fruits, vegetables, grains, and lean protein are a great place to start and can help both your body and mind function.

  • Talk to Someone:

Therapists, doctors, family, and friends are just a few of the people who are willing to both listen to your problems and encourage you with positive thoughts. They might be able to help you out of your stressful situation. Either way, it is not good to internalize it and suffer alone.

stress management

Obesity and American Culture

A Nutritional Nightmare

It is no secret that there is an obesity problem in America. It is also no secret that we are constantly bombarded with advertisements for every product under the sun. But how much are the two connected? Is the excess of advertising and marketing ploys in both the food and the dieting industry partially to blame for the mess that we are all in? How much of our weight gain is a problem with self-control, and how much of it is a toxic environment? The only way to find out is to look at how habits are formed, what expectations are being made in our society, and how our brains handle information on what causes obesity, and what we can do as a society to make things better.


What Causes Obesity?

oveObesity is a very big problem in America. As of 2014, the National Institute of Diabetes and Digestive and Kidney Diseases stated that 1 in 3 American adults was considered to be overweight or obese. But this wasn’t the only time that obesity was considered problematic in a society.  In fact, morbid obesity went as far back as the ancient Roman Empire. A time where fast food as we know it did not exist.

So, it is safe to say, that obesity isn’t a new problem either. Meaning that there had to be more than just the invention of fast food involved.  So, where does it come from if not fast food?

It comes from two fronts, genetics, and environmental factors.



The genetic end of things is a more recently discovered concept.  In an article that was published by Choquet and Meyre, it was explained that there are genetic predispositions, as well as environmental factors when it comes to obesity. “Aside from environmental factors, considerable evidence from twin, adoption, and family studies indicates that 40 to 70% of BMI variation is due to genetic factors .”

So, the good news for people who can’t seem to get the weight off or feel like they self-sabotage too much is that it is not all about their lack of willpower. It is a literal genetic condition that can be exaggerated or diminished due to a person’s environment.  This explains why obesity has come and gone in societal waves.

But what was the purpose of people having the genes that store fat in the first place? Why did people with the genes manage to pass the ability to store fat on? The answer is to fight famine.


Fat Storing Was Advantageous

When civilizations rise or fall in wealth, there are shifts in food security, which makes your body react. When obesitythere are times of famine, there is little fat content available to the masses, so the human body reacts by storing every moment of energy it could possibly have.

While your body is starving during a time of famine, your brain will naturally decrease your feelings of satiety. According to F.E.A.S.T, “When starving, the hypothalamus turns up hunger so we can think of little but food; it keeps satiety (fullness) signals low so that when food becomes available we can gorge, and it quiets the part of the brain responsible for self-restraint.” Excessive hunger literally existed as a survival mechanism first and foremost during times of famine.

In fact, this sort of adaptation was not only seen as a necessity for our survival but the survival of our offspring. ” Scientists first began to suspect that a mother’s diet could program her adult child for obesity by studying people born to mothers who were pregnant during the Dutch Hunger Winter of 1945. Hitler cut off food to Holland and thousands died of starvation. Women who were pregnant gave birth to infants that were smaller than normal, but epigenetic modifications prepared the children to survive famine by increasing their appetites and ability to store fat.”

But if there are times of plenty right now, with fast food on every corner then why is there still a huge obesity problem today in both older and younger generations?  There hasn’t been a mass famine since the Great Depression. There has been, but it does not come from a source of food scarcity.


Our Current Environment

obesityAmerican culture as we know it is the perfect storm for the creation of an obese population. It is a vicious cycle of feast and famine that is formed from greed and profit.

The Fitness Industry

For starters, the precedent for starvation is already there due to the existence of marketed fad diets. Commercials, media, and other outside sources plague on the insecurities of the public. Then, they offer a  fast solution to that problem with a specialized diet that comes in various forms, such as, extreme workout programs, special cookbooks, diet pills,  etc.  From there, starvation, drug abuse, and high activity are encouraged.

This makes your body feel aware of its impending starvation and turns on the gene that encourages the fat storing behavior. Which leads to the introduction of the…

Fast Food Industry

…where food is processed quickly with an abundance of oils, fats, red meats. This is in response to the people literally starving themselves then feeling the biological increase in demand for fatty foods. They make money off the people who are responding to forced starvation with addictive behaviors. Eventually, once the binging sessions are over, the people who are responding to these binging sessions feel guilty enough to try and find a solution to the rapid weight gain. Then the cycle repeats.

How can we stop the insanity of starvation and binging behavior? How do we remove American society from this destructive cycle of obesity issues?

The Solution

There are three things America would need to focus on if we are ever going to stem the tide of the obesity epidemic.

  • For starters, we need to focus on culturally exploring body positivity. Start demanding from the Media, a positive interpretation of people with all shapes in sizes.
  • Then, we start investing less in fad diets and more on comprehensive nutritional and fitness education.
  • Finally, we would need to also increase the demand for nutritional alternatives from our fast food-based businesses.

It would take time and effort from many people. However, until we start acknowledging the cause of obesity, on a grand scale, we will not see any sustainable change.

Nutrition Myth Busting: Are Organic Groceries Better?

Nutrition Myth Busting: Are Organic Foods Better than Regular Groceries?


Dieting trends have existed probably since the beginning of time. Some of them have sounded more absurd and others actually sound quite convincing. But what are the facts when it comes the statement that “Organic food is better for you”? There are nutritionists, people in the fitness game, doctors and word of mouth that feeds into the contradictory information about organic food, some saying that it is the absolute best for you and others that say its exactly the same.  So, let’s jump past all the speculation and look into how good for you organic food really is.


A Call for Homegrown Fruits and Veggies



Believe it or not, the organic food movement is a lot older than you think it is. The term organic means “food that is grown without the assistance of man-made chemicals.” The term “organic farming” was coined by Walter James aka Lord Northbourne in his manifesto Look to Land.  His book was basically a statement on how much better organic farming was compared to pesticide farming. It was popular enough to start a movement as he continued his research in biodynamic farming. He eventually grew interested in the metaphysical side of things in his writing as he got older.

Organic farming as a whole gained popularity from there since sustainability became a matter of importance in the agriculture industry. It gained a countercultural following from the 1960’s to the 1970’s. It spawned a “back to the land” movement that ended rather poorly because while they had good ideas (such as not using harmful pesticides), they lacked the practical execution of their vision (the regenerative practices of the organic movement).

But their ideas lived on as more people started buying their food from co-ops or local farmers.

Eventually, the growing demand in the marketplace for organic foods made the government take enough notice to the point where they started to research then regulate organic practices.


What are the Differences between Organic and Regular Food?

organicThe latest people to ask about it were the scientists at Stanford University. They conducted decades-long research, wondering how nutritious organic produce and meat were compared to their common practice counterparts.  The results were surprising to say the least.

According to an interview with the Stanford team, other factors play more of a part in the nutrition value of grown produce.  “However, other variables, like ripeness, may influence nutritional content even more. A peach or berry that reaches peak ripeness with the use of pesticides could contain considerably more vitamins than a less-ripe organically grown fruit.”

This means that organic food has little difference in nutritional value than conventional food.

But what about livestock and their byproduct?

It turns out, there is a slight difference but not one that is not enough to make much of a large impact. “The Stanford researchers noted that organic milk does have modestly higher levels of omega-3 fatty acids, based on a few small studies included in the analysis.”

As far as pesticides causing harm to people eating food with them in the regulatory amounts, it can decrease the growth and performance of young children, pregnant women and the elderly with chronic health problems, but not drastically so.

A Different Kind of Health Impact

organicIf it is just cheaper to buy food grown with pesticides, then why are we doing this organic stuff anyway? Isn’t it easier to buy regular groceries?Well, the answer to that is a little complicated. While it doesn’t impact your nutrition, organic farming does have a benefit for the farmers and the environment.

Farmers who are regularly exposed to large quantities of pesticide are more likely to get cancer. So do the animals that are exposed to the same pesticides. Some of these pesticides are banned, while others, that are carcinogenic to animals, are still in use. Studies have been conducted and continued by the
EPA and AHA, determining that pesticides in large doses are making people and animals sick.




So, if you are concerned about the environment and the health of our local farmers and are willing to buy pay a few dollars extra for groceries, maybe you want to stick with Wholefoods. If you are too broke, continue to buy regular groceries with the occasional trip to the farmer’s market. Either way, it is not going to make much of a difference to your body.